Course
Good Manufacturing Practices (GMP) (FH01)
RM500.00
Food Hygiene
Good Manufacturing Practices (GMP) (FH01)
Good Manufacturing Practices (GMP) is a compulsory program under Codex Alimentary standard which helps F&B (Food and Beverage) industry to ensure manufactured products meet quality and safety requirement. It is essential for all F&B industry...
Hazard Analysis Critical Control Point (HACCP) (FH02)
RM300.00
Food Hygiene
Hazard Analysis Critical Control Point (HACCP) (FH02)
Working At Height (OS05)
RM400.00
Occupational Safety
Working At Height (OS05)
EXAMPLE GET FROM DR ROKESH
Stress Management (OSH 001)
RM150.00
EMPLOYEE ENHANCEMENT PROGRAM
Stress Management (OSH 001)
Work-related stress is the response people may have when presented with work demands and pressures that are not matched to their knowledge and abilities and which challenge their ability to cope. Stress occurs in a wide range of work...
Occupational Safety and Health Act (OSHA) (OSH5)
Occupational Safety
Occupational Safety and Health Act (OSHA) (OSH5)
5S TRAINING
RM150.00
Food Hygiene
5S TRAINING
BASIC OCCUPATIONAL FIRST AID
RM200.00
Occupational Safety
BASIC OCCUPATIONAL FIRST AID
CHEMICAL HAZARD
Occupational Safety
CHEMICAL HAZARD
Exposure to chemicals in the workplace can cause acute or long-term detrimental health effects. There are many types of hazardous chemicals, including neurotoxins, immune agents, dermatologic agents, carcinogens, reproductive toxins, systemic...
COMMUNICATION BREAKDOWN AT THE WORKPLACE
RM150.00
EMPLOYEE ENHANCEMENT PROGRAM
COMMUNICATION BREAKDOWN AT THE WORKPLACE
CONFIDENCE BOOST AT WORK
RM150.00
EMPLOYEE ENHANCEMENT PROGRAM
CONFIDENCE BOOST AT WORK

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