| Course | |||||
|---|---|---|---|---|---|
 | RM500.00 Food Hygiene Good Manufacturing Practices (GMP) is a compulsory program under Codex Alimentary standard which helps F&B (Food and Beverage) industry to ensure manufactured products meet quality and safety requirement.
It is essential for all F&B industry... | ||||
 | RM300.00 Food Hygiene | ||||
 | RM150.00 HALAL AWARENESS Internal Halal Committee (IHC) A committee established by the organizations to be responsible for developing, monitoring and controlling the halal assurance system to ensure its effectiveness. | ||||
 | RM150.00 EMPLOYEE ENHANCEMENT PROGRAM Work-related stress is the response people may have when presented with work demands and pressures that are not matched to their knowledge and abilities and which challenge their ability to cope. Stress occurs in a wide range of work... | ||||
 | RM200.00 Occupational Safety | ||||
 | RM150.00 Food Hygiene | ||||
 | RM200.00 Occupational Safety | ||||
 | RM200.00 Occupational Safety Exposure to chemicals in the workplace can cause acute or long-term detrimental health effects. There are many types of hazardous chemicals, including neurotoxins, immune agents, dermatologic agents, carcinogens, reproductive toxins, systemic... | ||||
 | RM150.00 EMPLOYEE ENHANCEMENT PROGRAM | ||||
 | RM150.00 EMPLOYEE ENHANCEMENT PROGRAM |
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